I'm Italian so, give me some chicken parm any day Chicken Parmesan Recipe : Tyler Florence : Food Network
I haven't a guess why I subscribe to this thread. All it does is make me *hungry* The local "Tulip Time" festival is this week. Poffertjes, Vetbollen (kind of a Dutch donut hole but Oh so much better!), and grilled bratwurst & onion. Can't wait!
I so agree! Another Italian delicacy - Zeppole. Plenty of people try an imitate but there is only one *right* way. Zeppole Recipe : Giada De Laurentiis : Food Network
Four slices for brekky this morning, sets me up for the morning... That the full strength stuff, not the wussy carp they are exporting to the US...
If one has to have something on bread that's brown and spreadable then it can only be the finest beef dripping. Yummy.
Here's what's in the nice Black Pudding that was on the breakfast in my earlier shot. Black pudding - Wikipedia, the free encyclopedia